Egg Salad For 2

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"A perfect brunch item we really enjoy. I usually make it a day ahead of time as the flavours are better as it sits."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (79.9 g)
  • Calories 121.1
  • Total Fat - 8.2 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 212.1 mg
  • Sodium - 229.6 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.1 g
  • Protein - 7.3 g
  • Calcium - 35.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Place all the ingredients in a bowl and mash together.

Step 2

Refrigerate at least one hour before using to allow the flavours to meld.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related

TeresaS

We really enjoyed the addition of bell peppers...I used green...I subbed Dijon because I didn't have the grainy mustard...the recipe made the perfect amount for two toasted sandwiches...made for "Billboard" tag game...

review by:
(24 Apr 2020)

ImPat

The DM and I have just thoroughly enjoyed this very tasty egg salad in a low gi chia bread roll for lunch. Thank you QueenBea, made for Pick Me tag game.

review by:
(20 Nov 2014)

Gerry

Very similar to ours but just the right size for two servings, love love the downsized version. You have taken time to take the guesswork out of making a small egg salad!

review by:
(24 Sep 2014)