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Egg Salad For 2

Here's how you make Egg Salad For 2
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large eggs (boiled)
  • 2 tablespoons mayonnaise
  • 1 tablespoon bell pepper, finely chopped
  • 1 teaspoon yellow onion, finely chopped
  • 1 teaspoon prepared mustard (old fashioned grainy mustard)
  • Salt to taste
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a bowl and mash together.

  • Step 2: Refrigerate at least one hour before using to allow the flavours to meld.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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