Egg Nachos Mexican Style
Recipe: #41535
August 31, 2023
Categories: Breakfast, Beans, Black Beans, Chicken, Eggs, Mexican, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, more
"This recipe come from "Aussie Eggs" and makes for a healthy version of Nachos which could be served for breakfast brunch or dinner."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (824.9 g)
- Calories 1255.7
- Total Fat - 52.8 g
- Saturated Fat - 15.1 g
- Cholesterol - 1041.9 mg
- Sodium - 2877 mg
- Total Carbohydrate - 123.4 g
- Dietary Fiber - 24.8 g
- Sugars - 20 g
- Protein - 76.7 g
- Calcium - 583.6 mg
- Iron - 13.8 mg
- Vitamin C - 57.4 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat the oven to 200°C/180°C fan-forced & lightly spray a 2 liter (8-cup) baking dish with oil.
Step 2
Combine the shredded chicken, black beans, tomato, chili and shallots in a large bowl.
Step 3
Place corn chips in prepared dish (placing some around the outer edge for effect ) and top with the chicken mixture &
Step 4
Then sprinkle with the cheese.
Step 5
Make 4 indents in the nachos and carefully break an egg into each.
Step 6
Bake for 12-15 minutes or until eggs are cooked to your liking.
Step 7
Whilst eggs are baking, combine the avocado, coriander and lime juice in a bowl & season with salt and pepper.
Step 8
Serve nachos topped with the avocado salsa, extra chili, shallots, sour cream and lime wedges.
Tips
No special items needed.
0 Reviews
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