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Egg Nachos Mexican Style

Here's how you make Egg Nachos Mexican Style
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 200 grams BBQ chicken, skin removed and shredded
  • 400 gram can black beans, rinsed, drained
  • 2 tomatoes, diced
  • 1 long fresh green chili, finely chopped, plus extra sliced chili, for serving
  • 4 long green shallots, thinly sliced, plus extra to serve
  • 150 grams mild taco sauce, plus extra to serve (3/4 cup)
  • 200 grams plain corn chips
  • 40 grams grated cheddar cheese, or Mexican blend cheese (1/2 cup)
  • 4 eggs
  • 1 avocado, thinly sliced or diced
  • 2 tablespoons fresh coriander leaves
  • 1 tablespoon lime juice, plus wedges to serve
  • 125 grams sour cream, (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200°C/180°C fan-forced & lightly spray a 2 liter (8-cup) baking dish with oil.

  • Step 2: Combine the shredded chicken, black beans, tomato, chili and shallots in a large bowl.

  • Step 3: Place corn chips in prepared dish (placing some around the outer edge for effect ) and top with the chicken mixture &

  • Step 4: Then sprinkle with the cheese.

  • Step 5: Make 4 indents in the nachos and carefully break an egg into each.

  • Step 6: Bake for 12-15 minutes or until eggs are cooked to your liking.

  • Step 7: Whilst eggs are baking, combine the avocado, coriander and lime juice in a bowl & season with salt and pepper.

  • Step 8: Serve nachos topped with the avocado salsa, extra chili, shallots, sour cream and lime wedges.

We hope you enjoy this recipe!

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