Egg Nachos Mexican Style
Created by Tisme on August 31, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #41535
Ingredients
- 200 grams BBQ chicken, skin removed and shredded
- 400 gram can black beans, rinsed, drained
- 2 tomatoes, diced
- 1 long fresh green chili, finely chopped, plus extra sliced chili, for serving
- 4 long green shallots, thinly sliced, plus extra to serve
- 150 grams mild taco sauce, plus extra to serve (3/4 cup)
- 200 grams plain corn chips
- 40 grams grated cheddar cheese, or Mexican blend cheese (1/2 cup)
- 4 eggs
- 1 avocado, thinly sliced or diced
- 2 tablespoons fresh coriander leaves
- 1 tablespoon lime juice, plus wedges to serve
- 125 grams sour cream, (1/2 cup)
How to Make
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Step 1: Preheat the oven to 200°C/180°C fan-forced & lightly spray a 2 liter (8-cup) baking dish with oil.
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Step 2: Combine the shredded chicken, black beans, tomato, chili and shallots in a large bowl.
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Step 3: Place corn chips in prepared dish (placing some around the outer edge for effect ) and top with the chicken mixture &
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Step 4: Then sprinkle with the cheese.
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Step 5: Make 4 indents in the nachos and carefully break an egg into each.
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Step 6: Bake for 12-15 minutes or until eggs are cooked to your liking.
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Step 7: Whilst eggs are baking, combine the avocado, coriander and lime juice in a bowl & season with salt and pepper.
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Step 8: Serve nachos topped with the avocado salsa, extra chili, shallots, sour cream and lime wedges.
Nutritional Facts
- Serving Size: 1 (824.9 g)
- Calories 1255.7
- Total Fat - 52.8 g
- Saturated Fat - 15.1 g
- Cholesterol - 1041.9 mg
- Sodium - 2877 mg
- Total Carbohydrate - 123.4 g
- Dietary Fiber - 24.8 g
- Sugars - 20 g
- Protein - 76.7 g
- Calcium - 583.6 mg
- Iron - 13.8 mg
- Vitamin C - 57.4 mg
- Thiamin - 1.2 mg