Editor's Favorite Chicken Saganaki

4
Servings
15m
Prep Time
25-35m
Cook Time
40m
Ready In


"Delicious Greek inspired chicken dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (380.6 g)
  • Calories 388
  • Total Fat - 14.6 g
  • Saturated Fat - 5 g
  • Cholesterol - 424.1 mg
  • Sodium - 481.4 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 12.4 g
  • Protein - 39.8 g
  • Calcium - 352.7 mg
  • Iron - 5.4 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat about 1 tablespoon olive oil in a medium-size saucepan. Add onions and cook 6 minutes, stirring often, until lightly golden.

Step 2

Add garlic and oregano and cook 2 minutes longer.

Step 3

Pour in ouzo (or white wine), then add tomatoes. Bring to a simmer (partially cover saucepan to prevent splattering). Simmer 10 minutes over low heat, until sauce is thickened; set aside.

Step 4

Season chicken with salt and pepper. To a large skillet, heat remaining olive oil.

Step 5

Add chicken and cook 3 - 4 minutes per side, turning once, until chicken is no longer pink in center.

Step 6

Add sauce to skillet and simmer 2 minutes longer.

Step 7

Remove to a platter and top with feta cheese and dill. Serve immediately.

Tips & Variations


No special items needed.

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