Ecuadorian Pasta Salad
Recipe: #35328
July 24, 2020
Categories: Chicken, South American Picnic, Potluck, Non-Dairy, Kosher Meat, Chicken Dinner, more
"This is a nice pasta salad for lunch, dinner, barbecues and/or picnics. It's easy to make and can easily be changed up for what you have on hand or what you like in your pasta salads. It calls for chicken but you can add other meats (ham, bacon, tuna etc), or other veggies, or you can make it vegetarian and leave out any meats."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (176.6 g)
- Calories 415.9
- Total Fat - 14.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 79.4 mg
- Sodium - 398.3 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 7.7 g
- Sugars - 3.1 g
- Protein - 12.6 g
- Calcium - 30.1 mg
- Iron - 2 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add all ingredients in a large bowl and mix well.
Step 2
Taste for seasonings.
Step 3
Serve at room temperature or cold.
Step 4
Store in the refrigerator covered.
Tips
No special items needed.
1 Reviews
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