Ecuadorian Pasta Salad
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35328
July 24, 2020
Categories: Dinner, Lunch, Poultry, Chicken, Pasta, Vegetables, South American, Easy/Beginner Cooking, Make-Ahead, Picnic, Potluck, Summer, Non-Dairy, Cooked Chicken or Beef, Kosher Meat, All Occasions more
"This is a nice pasta salad for lunch, dinner, barbecues and/or picnics. It's easy to make and can easily be changed up for what you have on hand or what you like in your pasta salads. It calls for chicken but you can add other meats (ham, bacon, tuna etc), or other veggies, or you can make it vegetarian and leave out any meats."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (176.6 g)
- Calories 415.9
- Total Fat - 14.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 79.4 mg
- Sodium - 398.3 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 7.7 g
- Sugars - 3.1 g
- Protein - 12.6 g
- Calcium - 30.1 mg
- Iron - 2 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.2 mg
Step 1
Add all ingredients in a large bowl and mix well.
Step 2
Taste for seasonings.
Step 3
Serve at room temperature or cold.
Step 4
Store in the refrigerator covered.
Tips & Variations
No special items needed.