Ecuadorian Pasta Salad

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a nice pasta salad for lunch, dinner, barbecues and/or picnics. It's easy to make and can easily be changed up for what you have on hand or what you like in your pasta salads. It calls for chicken but you can add other meats (ham, bacon, tuna etc), or other veggies, or you can make it vegetarian and leave out any meats."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (176.6 g)
  • Calories 415.9
  • Total Fat - 14.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 79.4 mg
  • Sodium - 398.3 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 3.1 g
  • Protein - 12.6 g
  • Calcium - 30.1 mg
  • Iron - 2 mg
  • Vitamin C - 29.1 mg
  • Thiamin - 0.2 mg

Step 1

Add all ingredients in a large bowl and mix well.

Step 2

Taste for seasonings.

Step 3

Serve at room temperature or cold.

Step 4

Store in the refrigerator covered.

Tips & Variations


No special items needed.

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