Ecuadorian Pasta Salad

(0)
Write Review
 Add Your Own Photo to this Recipe
8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #35328

July 24, 2020

Categories: Dinner, Lunch, Poultry, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is a nice pasta salad for lunch, dinner, barbecues and/or picnics. It's easy to make and can easily be changed up for what you have on hand or what you like in your pasta salads. It calls for chicken but you can add other meats (ham, bacon, tuna etc), or other veggies, or you can make it vegetarian and leave out any meats."

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (176.6 g)
  • Calories 415.9
  • Total Fat - 14.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 79.4 mg
  • Sodium - 398.3 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 3.1 g
  • Protein - 12.6 g
  • Calcium - 30.1 mg
  • Iron - 2 mg
  • Vitamin C - 29.1 mg
  • Thiamin - 0.2 mg

Step 1

Add all ingredients in a large bowl and mix well.

Step 2

Taste for seasonings.

Step 3

Serve at room temperature or cold.

Step 4

Store in the refrigerator covered.

Tips & Variations


No special items needed.
Tags : Dinner Lunch

Related

Write Review