Back to Recipe

Ecuadorian Pasta Salad

Here's how you make Ecuadorian Pasta Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dry pasta (Macaroni, Rigatoni, Fusilli or Bow Tie, cooked and drained)
  • 1/2 cup peas, frozen (cooked)
  • 1/2 cup carrots, cubed small (cooked until tender)
  • 1 red bell pepper, finely diced
  • 1 jalapeño chile, remove seeds and minced
  • Olives (black or green, 10 olives)
  • 8 ounces cooked chicken (shredded rotisserie chicken, 2 cups)
  • 1 1/2 cups mayonnaise
  • 1/4 cup chopped parsley
  • Pepper, to taste
  • 2 ounces walnuts, chopped (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients in a large bowl and mix well.

  • Step 2: Taste for seasonings.

  • Step 3: Serve at room temperature or cold.

  • Step 4: Store in the refrigerator covered.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.