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Easy Twice-Baked Meatballs

Here's how you make Easy Twice-Baked Meatballs
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  • Servings: 35
  • Prep: 5m
  • Cook: 30-40m
    • The following recipe serves 35 people.

Ingredients

The ingredients are:
  • 1 jar (32 ounce) pasta sauce (spaghetti sauce)
  • 2 packages (16 ounce) meatballs, frozen (cooked)
  • 1/4 teaspoon red pepper flakes
  • 12 ounces mozzarella cheese, shredded (3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Spoon about 1/3 of the jar of spaghetti sauce into a 13X9X2-inch baking dish. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle with red pepper flakes; top with mozzarella.

  • Step 3: Bake, uncovered, in a 350°F oven for 30 to 40 minutes or until meatballs are hot and cheese is bubbly.

We hope you enjoy this recipe!

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