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Easy Tomato Chutney or Jam

Created by Kchurchill5 on January 6, 2014

2 1/4 cups tomatoes, chopped (lightly seeded and rough chopped, skin on)
1 cup red onions, diced
1 tablespoon red pepper, minced (seeds and ribs removed and minced, I used a red jalapeno, you could use a cubanelle or anaheim if you don't like heat)

Step 1: Tomato Jam ... Add the tomatoes, onions, peppers, red wine, and brown sugar to a small saute pan or pot. Bring to medium high heat, stir to combine; then, reduce to medium low. Simmer 30-40 minutes until the tomatoes are thick and 'jam like.' Stir occasionally.
Step 2: Once the jam is thick, cool completely, and transfer to a small mason jar; or tupperware type of container; and, refrigerate until ready to use.
Step 3: It is not only great with my 'Fried Green Tomatoes,' but; it is delicious as a condiment on sandwiches; or with grilled seafood, chicken, steak, or pork.
Step 4: It will last for up to a month in the refrigerator. ENJOY!