Easy Thai Chicken -Crock-Pot
Recipe: #6176
August 11, 2012
"This is a recipe my husband came up with when craving Thai food. He does enjoy cooking but he is all about putting together "Easy No Fuss Recipes". I was quite pleased with the flavour this had and the breasts were nice and tender. His description of this is Hot, Sweet and Delicious. This is great served with a side of rice drizzled with the some of the remaining sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.7 g)
- Calories 244.4
- Total Fat - 4 g
- Saturated Fat - 1.1 g
- Cholesterol - 89.3 mg
- Sodium - 773.4 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 4.1 g
- Sugars - 7 g
- Protein - 34.5 g
- Calcium - 40.6 mg
- Iron - 1.7 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Poke holes in the chicken breast with a fork and place in a crock-pot.
Step 2
Top with onion, celery, bell pepper and garlic.
Step 3
Sprinkle the hot pepper flakes over veggies and chicken and drizzle with sauce.
Step 4
Cook on high heat for 3 hours and an additional hour on the low setting.
Step 5
Serve.
Tips
No special items needed.