Easy Thai Chicken -Crock-Pot
Created by QueenBea on August 11, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 4h
- Recipe #6176
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 1 celery stalk, chopped
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, chopped
- Hot pepper flakes, to taste
- 3/4 cup chili sauce (VH Thai Market Spicy Thai Chili Sauce)
How to Make
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Step 1: Poke holes in the chicken breast with a fork and place in a crock-pot.
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Step 2: Top with onion, celery, bell pepper and garlic.
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Step 3: Sprinkle the hot pepper flakes over veggies and chicken and drizzle with sauce.
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Step 4: Cook on high heat for 3 hours and an additional hour on the low setting.
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Step 5: Serve.