Easy Thai Chicken -Crock-Pot

4
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"This is a recipe my husband came up with when craving Thai food. He does enjoy cooking but he is all about putting together "Easy No Fuss Recipes". I was quite pleased with the flavour this had and the breasts were nice and tender. His description of this is Hot, Sweet and Delicious. This is great served with a side of rice drizzled with the some of the remaining sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (206.7 g)
  • Calories 244.4
  • Total Fat - 4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 89.3 mg
  • Sodium - 773.4 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 7 g
  • Protein - 34.5 g
  • Calcium - 40.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

Poke holes in the chicken breast with a fork and place in a crock-pot.

Step 2

Top with onion, celery, bell pepper and garlic.

Step 3

Sprinkle the hot pepper flakes over veggies and chicken and drizzle with sauce.

Step 4

Cook on high heat for 3 hours and an additional hour on the low setting.

Step 5

Serve.

Tips & Variations


No special items needed.

Related

Alyssa

Very quick and easy slow cooker recipe. It was great over brown rice, next time I think I'll try it with some angel hair pasta. Thanks for sharing :)

review by:
(9 Mar 2014)