Easy Spicy Cheddar Dip
Recipe: #17053
January 28, 2015
Categories: Dips, Cheese, Cheddar, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day, New Years Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Spicy, Kosher Dairy, more
"Sharp cheddar cheese is transformed into a delicious extra creamy and rich dip, perfect with crackers or toasted bread sticks. VARIATION-for Pimento Cheddar Dip, mix in 4-5 ounces of jarred pimentos, finely chopped or for extra spicy add in jarred jalapenos"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 183
- Total Fat - 12 g
- Saturated Fat - 5.7 g
- Cholesterol - 30.2 mg
- Sodium - 478.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 11.5 g
- Calcium - 377.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
Step 2
Bring evaporated milk to a boil in a medium saucepan over medium-high heat. Reduce heat to low and add in cheese, stir constantly until cheese is melted and smooth. Stir chopped pimentos or jalapenos (if using) mayonnaise, sour cream, and hot sauce. Season with salt to taste.
Step 3
Transfer to a bowl and serve immediately.
Tips
No special items needed.
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