Easy Spicy Cheddar Dip
Created by RhodeyGirl on January 28, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 6m
- Recipe #17053
Ingredients
- 1/2 pound sharp cheddar cheese (grated)
- 2 teaspoons cornstarch
- 5 ounces evaporated milk
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon hot sauce
- Salt
How to Make
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Step 1: Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
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Step 2: Bring evaporated milk to a boil in a medium saucepan over medium-high heat. Reduce heat to low and add in cheese, stir constantly until cheese is melted and smooth. Stir chopped pimentos or jalapenos (if using) mayonnaise, sour cream, and hot sauce. Season with salt to taste.
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Step 3: Transfer to a bowl and serve immediately.
Nutritional Facts
- Serving Size: 1 (88 g)
- Calories 183
- Total Fat - 12 g
- Saturated Fat - 5.7 g
- Cholesterol - 30.2 mg
- Sodium - 478.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 11.5 g
- Calcium - 377.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg