Ingredients
- 1 cup rice (uncooked long grain rice, rinsed)
- 1 tablespoon soy sauce
- Water (to total 2 cups with the soy sauce)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Chicken base, beef base or vegetable/mushroom base (2 tablespoons)
- 2 teaspoons toasted sesame oil
How to Make
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Step 1: Stir together ingredients in a saucepan or rice cooker until chicken base dissolves. If using rice cooker, operate as usual.
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Step 2: If cooking on stovetop, bring mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until liquid is absorbed.
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Step 3: At the end of cooking time, layer a clean dishtowel between the lid and the pot and let it sit for 10-15 minutes (do this with rice cooker turned off or stove turned off and away from a hot burner). Then remove towel and fluff rice with a fork before serving.
We hope you enjoy this recipe!
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