Easy Rice Pilaf
Created by Sue on July 15, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #10106
Ingredients
- 1 cup rice (uncooked long grain rice, rinsed)
- 1 tablespoon soy sauce
- Water (to total 2 cups with the soy sauce)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Chicken base, beef base or vegetable/mushroom base (2 tablespoons)
- 2 teaspoons toasted sesame oil
How to Make
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Step 1: Stir together ingredients in a saucepan or rice cooker until chicken base dissolves. If using rice cooker, operate as usual.
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Step 2: If cooking on stovetop, bring mixture to a boil, then reduce heat, cover, and simmer for 20 minutes or until liquid is absorbed.
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Step 3: At the end of cooking time, layer a clean dishtowel between the lid and the pot and let it sit for 10-15 minutes (do this with rice cooker turned off or stove turned off and away from a hot burner). Then remove towel and fluff rice with a fork before serving.
Nutritional Facts
- Serving Size: 1 (44.8 g)
- Calories 75.9
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 402.2 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 1.5 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg