Easy Pizza

Prep Time
Cook Time
Ready In

Recipe: #15262

October 26, 2014

"This is from a small cookbook titled Herb Recipes which I received in a swap."

Original is 1 serving


  • Serving Size: 1 (128.8 g)
  • Calories 303.9
  • Total Fat - 13.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 29.2 mg
  • Sodium - 663.1 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 19.9 g
  • Protein - 5.5 g
  • Calcium - 66.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Place muffin halves on a cookie sheet cut side up and then spread each muffin half with half of the sauce and top with half of the remaining ingredients in order given.

Step 3

Bake for about 10 minutes or until cheese is melted and serve as an appetizer or snack.


No special items needed.

4 Reviews


Quick and tasty little pizzas...I used pineapple tidbits instead of the mushrooms...the hubby got three pizzas while I got two...I sprinkled red pepper flakes on mine...I toasted the top of the muffins before adding the sauce to prevent it from being soggy...yum...made for "WOTM" tag game...


review by:
(8 Jul 2021)


Made for an easy and delicious lunch. Back in my college days I made a similar quick pizza using whatever I had on hand.


review by:
(5 Jul 2021)


DH made this recipe using ezekiel english muffins for our wee one and it was gobbled up in no time. Great recipe idea for a toddler!!


review by:
(26 Jul 2017)


Used tomato paste in this, as it is what I had on hand (also did not have the mushrooms). I did use the pepperoni, and a bit less oregano. This was quick, easy and very yummy.


review by:
(14 Jul 2016)

You'll Also Love