Easy One-Bowl Creamy Potato & Chicken Casserole
"This was made using full-fat sour cream, I recommend not adding in any salt until the end of mixing, 1/2 cup frozen thawed peas are a great addition to add to this TOPPINGS OPTION; instead of shredded cheddar cheese after baking… in a bowl combine 1/2 cup breadcrumbs with 1/4 cup freshly grated Parmesan cheese sprinkle on top of the casserole before baking then drizzle 2-3 tablespoons melted butter over the top, bake the same amount of time"
Ingredients
Nutritional
- Serving Size: 1 (210.5 g)
- Calories 401.5
- Total Fat - 18.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 272.5 mg
- Sodium - 361.1 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 52.6 g
- Calcium - 247.2 mg
- Iron - 2.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking dish (or a casserole dish that will hold all ingredients).
Step 2
In a large bowl whisk the sour cream with condensed soup, melted butter, garlic powder and black pepper until smooth and combined.
Step 3
Gently mix in green onion, celery, chicken, potatoes and 1 cup shredded cheddar cheese. Season with salt if desired.
Step 4
Transfer to baking dish. Bake uncovered for about 30 minutes.
Step 5
Sprinkle the remaining 1 cup shredded cheddar cheese over the top and allow to melt.
Tips
No special items needed.