Easy One-Bowl Creamy Potato & Chicken Casserole
Created by KittenCal on November 12, 2011
- Servings: 10
- Prep Time: 15m
- Cook Time: 30m
- Recipe #2415
Ingredients
- 8 ounces sour cream
- 1/4 cup melted butter
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
- 1 teaspoon garlic powder (garlic lovers increase to 1-1/2 teaspoons)
- 1 teaspoon fresh ground black pepper
- 1/3 cup finely chopped yellow onion
- 1 celery rib, diced (optional I like to add it in for extra crunch)
- 1 1/2 cups chopped cooked chicken (can use turkey)
- 2 1/2 pounds potatoes, cooked and cubed (about three potatoes)
- 2 cups shredded cheddar cheese, divided (see note on heading for another option to top the casserole)
- Salt (optional and to taste)
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking dish (or a casserole dish that will hold all ingredients).
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Step 2: In a large bowl whisk the sour cream with condensed soup, melted butter, garlic powder and black pepper until smooth and combined.
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Step 3: Gently mix in green onion, celery, chicken, potatoes and 1 cup shredded cheddar cheese. Season with salt if desired.
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Step 4: Transfer to baking dish. Bake uncovered for about 30 minutes.
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Step 5: Sprinkle the remaining 1 cup shredded cheddar cheese over the top and allow to melt.
Nutritional Facts
- Serving Size: 1 (210.5 g)
- Calories 401.5
- Total Fat - 18.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 272.5 mg
- Sodium - 361.1 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 52.6 g
- Calcium - 247.2 mg
- Iron - 2.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg