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Easy One-Bowl Creamy Potato & Chicken Casserole

Here's how you make Easy One-Bowl Creamy Potato & Chicken Casserole
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  • Servings: 10
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 ounces sour cream
  • 1/4 cup melted butter
  • 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
  • 1 teaspoon garlic powder (garlic lovers increase to 1-1/2 teaspoons)
  • 1 teaspoon fresh ground black pepper
  • 1/3 cup finely chopped yellow onion
  • 1 celery rib, diced (optional I like to add it in for extra crunch)
  • 1 1/2 cups chopped cooked chicken (can use turkey)
  • 2 1/2 pounds potatoes, cooked and cubed (about three potatoes)
  • 2 cups shredded cheddar cheese, divided (see note on heading for another option to top the casserole)
  • Salt (optional and to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking dish (or a casserole dish that will hold all ingredients).

  • Step 2: In a large bowl whisk the sour cream with condensed soup, melted butter, garlic powder and black pepper until smooth and combined.

  • Step 3: Gently mix in green onion, celery, chicken, potatoes and 1 cup shredded cheddar cheese. Season with salt if desired.

  • Step 4: Transfer to baking dish. Bake uncovered for about 30 minutes.

  • Step 5: Sprinkle the remaining 1 cup shredded cheddar cheese over the top and allow to melt.

We hope you enjoy this recipe!

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