Easy One-Bowl Cheesy Chicken Macaroni Casserole
"This is easy to put together and a great way to use up leftover chicken, and also wonderful without the addition of the chicken Small shell pasta will also work well for this, cooked turkey may be used in place if chicken, for a more creamier dish then add in a little more table cream or milk, add in a chopped celery rib for some extra crunch "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (427.8 g)
- Calories 1026
- Total Fat - 69.1 g
- Saturated Fat - 39.8 g
- Cholesterol - 220.8 mg
- Sodium - 1746.8 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 1.7 g
- Sugars - 20.4 g
- Protein - 47.1 g
- Calcium - 1230 mg
- Iron - 2.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease an 11 x 7-inch baking dish or a medium casserole dish.
Step 2
Cook the macaroni in boiling salted water until just tender (under cook slightly) .
Step 3
In the mean time in a large bowl whisk the soup with milk and the next five ingredients until smooth and combined.
Step 4
Mix in the shredded cheddar cheese and chicken.
Step 5
Drain the macaroni; add and mix, then transfer to prepared casserole dish.
Step 6
Sprinkle the top with Parmesan cheese; cover and bake for about 45 minutes, or until hot and bubbly.
Tips
No special items needed.
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