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Easy One-Bowl Cheesy Chicken Macaroni Casserole

Here's how you make Easy One-Bowl Cheesy Chicken Macaroni Casserole
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  • Servings: 5
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 3/4 cups uncooked macaroni
  • 1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup half and half cream or milk
  • 1/2 to 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fresh ground black pepper
  • 4 cups shredded cheddar cheese
  • 2 cups cooked cubed chicken
  • Salt to taste (I use seasoned salt)
  • 1/2 cup fresh grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease an 11 x 7-inch baking dish or a medium casserole dish.

  • Step 2: Cook the macaroni in boiling salted water until just tender (under cook slightly) .

  • Step 3: In the mean time in a large bowl whisk the soup with milk and the next five ingredients until smooth and combined.

  • Step 4: Mix in the shredded cheddar cheese and chicken.

  • Step 5: Drain the macaroni; add and mix, then transfer to prepared casserole dish.

  • Step 6: Sprinkle the top with Parmesan cheese; cover and bake for about 45 minutes, or until hot and bubbly.

We hope you enjoy this recipe!

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