Easy One-Bowl Cheesy Chicken Macaroni Casserole
Created by KittenCal on November 12, 2011
- Servings: 5
- Prep Time: 30m
- Cook Time: 45m
- Recipe #2416
Ingredients
- 1 3/4 cups uncooked macaroni
- 1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup half and half cream or milk
- 1/2 to 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fresh ground black pepper
- 4 cups shredded cheddar cheese
- 2 cups cooked cubed chicken
- Salt to taste (I use seasoned salt)
- 1/2 cup fresh grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease an 11 x 7-inch baking dish or a medium casserole dish.
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Step 2: Cook the macaroni in boiling salted water until just tender (under cook slightly) .
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Step 3: In the mean time in a large bowl whisk the soup with milk and the next five ingredients until smooth and combined.
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Step 4: Mix in the shredded cheddar cheese and chicken.
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Step 5: Drain the macaroni; add and mix, then transfer to prepared casserole dish.
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Step 6: Sprinkle the top with Parmesan cheese; cover and bake for about 45 minutes, or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (427.8 g)
- Calories 1026
- Total Fat - 69.1 g
- Saturated Fat - 39.8 g
- Cholesterol - 220.8 mg
- Sodium - 1746.8 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 1.7 g
- Sugars - 20.4 g
- Protein - 47.1 g
- Calcium - 1230 mg
- Iron - 2.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.6 mg