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Easy No-Cook Pizza Sauce (Or Dipping Sauce)

Here's how you make Easy No-Cook Pizza Sauce (Or Dipping Sauce)
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  • Servings: 4
  • Prep: 5m
  • Cook: 8h
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) tomato sauce (Canadian residents use one 398-ml can)
  • 3 ounces tomato paste (1/2 of a 6-ounce can, use 1/2 can only and freeze for another time)
  • 2 teaspoons dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
  • 2 teaspoons dried basil
  • 1 small clove garlic, minced (about 1 teaspoon, or use 1/2 teaspoon garlic powder)
  • 1 teaspoon paprika
  • 1 teaspoon granulated sugar (or to taste)
  • 1/2 teaspoon salt, or to taste (I use seasoned salt)
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix all ingredients together until well blended (adjusting the sugar and salt amount if needed).

  • Step 2: Cover and refrigerate for 8 hours (or even better if left 1-day or more).

  • Step 3: Stir before using.


We hope you enjoy this recipe!

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