Easy Nachos (SO Good!)
Recipe: #10655
October 02, 2013
Categories: Snacks, Cheese, Appetizers, One-Pot Meal, Christmas, Cinco de Mayo, Game/Sports Day, New Years, Processed Cheese, more
"I made two plates of this for a weekend football game for a group of guys, it`s easy to put together and everyone loved it!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.2 g)
- Calories 520.1
- Total Fat - 17.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 42.3 mg
- Sodium - 862.2 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 4.7 g
- Sugars - 2 g
- Protein - 29 g
- Calcium - 814.8 mg
- Iron - 1.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread the the chips on a large serving plate.; set aside.
Step 2
In a saucepan or in the microwave warm the chili until heated through.
Step 3
Meanwhile in another saucepan or in the microwave, heat cheese over medium-low heat until melted, stirring frequently.
Step 4
Spoon warmed chili over chips, then drizzle with melted cheese.
Step 5
Sprinkle top with onions, then tomatoes and jalapeno slices, then top with bacon.
Tips
No special items needed.
0 Reviews
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