Easy Nachos (SO Good!)
Created by Silvie on October 2, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10655
Ingredients
- 1 package (14 1/2 ounce) tortilla chips
- 2 cans (15 ounces each) chili, without beans
- 1 pound process cheese (Velveeta, cubed)
- 4 to 6 green onions, sliced
- 1 medium plum tomato, chopped
- Pickled jalapenos (how much you want to use)
- Bacon, cooked (how much you want to use)
How to Make
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Step 1: Spread the the chips on a large serving plate.; set aside.
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Step 2: In a saucepan or in the microwave warm the chili until heated through.
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Step 3: Meanwhile in another saucepan or in the microwave, heat cheese over medium-low heat until melted, stirring frequently.
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Step 4: Spoon warmed chili over chips, then drizzle with melted cheese.
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Step 5: Sprinkle top with onions, then tomatoes and jalapeno slices, then top with bacon.
Nutritional Facts
- Serving Size: 1 (224.2 g)
- Calories 520.1
- Total Fat - 17.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 42.3 mg
- Sodium - 862.2 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 4.7 g
- Sugars - 2 g
- Protein - 29 g
- Calcium - 814.8 mg
- Iron - 1.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg