Easy Layered Mexi Chili Dip
Recipe: #3508
December 14, 2011
Categories: Cheese, Appetizers, Game/Sports Day New Years, Potluck, Oven Bake, No Eggs, Cream Cheese, more
"This is a blank canvass for whatever else you would like to add in… browned spicy bulk sausage meat, browned ground beef mixed with taco seasoning, jalapenos, corn, onions, mixing in a package of taco seasoning mix into the cream cheese would make a great addition… really anything goes or just serve as is, I would however recommend to use spicy chili The success of this dip will depend on the quality of the chili you use. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 237.9
- Total Fat - 19.3 g
- Saturated Fat - 12.1 g
- Cholesterol - 60.2 mg
- Sodium - 352.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.8 g
- Sugars - 4 g
- Protein - 11.2 g
- Calcium - 265.5 mg
- Iron - 1.1 mg
- Vitamin C - 76.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spread the two packages of cream cheese into the bottom of an 8 x 8-inch baking dish. Spread the two cans of chili over the cream cheese, then sprinkle the shredded cheese over the top.
Step 2
Place in the oven and bake 350 degrees F bottom oven rack until hot and bubbly (about 20 minutes).
Tips
No special items needed.
1 Reviews
You'll Also Love
