Easy Layered Mexi Chili Dip
Created by KittenCal on December 14, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 20m
- Recipe #3508
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 2 (15-ounce) cans chili (with beans or without beans, can use homemade chili if desired)
- 2 cups shredded cheddar cheese (can use more)
How to Make
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Step 1: Spread the two packages of cream cheese into the bottom of an 8 x 8-inch baking dish. Spread the two cans of chili over the cream cheese, then sprinkle the shredded cheese over the top.
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Step 2: Place in the oven and bake 350 degrees F bottom oven rack until hot and bubbly (about 20 minutes).