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Easy Layered Mexi Chili Dip

Here's how you make Easy Layered Mexi Chili Dip
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  • Servings: 9
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 (8-ounce) packages cream cheese, softened
  • 2 (15-ounce) cans chili (with beans or without beans, can use homemade chili if desired)
  • 2 cups shredded cheddar cheese (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the two packages of cream cheese into the bottom of an 8 x 8-inch baking dish. Spread the two cans of chili over the cream cheese, then sprinkle the shredded cheese over the top.

  • Step 2: Place in the oven and bake 350 degrees F bottom oven rack until hot and bubbly (about 20 minutes).

We hope you enjoy this recipe!

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