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Easy Crockpot Chicken Broth

Here's how you make Easy Crockpot Chicken Broth
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  • Servings: 8
  • Prep: 5m
  • Cook: 12h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 chicken carcass, including skin
  • 5 peppercorns
  • 2 bay leaves
  • 1/2 teaspoon poultry seasoning
  • 8 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken carcass in crockpot.

  • Step 2: Add seasonings and water.

  • Step 3: Cover and cook on low overnight, or 10-12 hours.

  • Step 4: Cool.

  • Step 5: Remove bones and skin, strain, and pour broth into desired containers.

  • Step 6: Refrigerate broth.

  • Step 7: Spoon accumulated fat off the surface of the broth, and place containers in freezer.

Tips & Variations

Don't forget the following tips and variations.
  • A crockpot or slow cooker, fine mesh strainer.

We hope you enjoy this recipe!

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