Easy Crockpot Chicken Broth
Created by RecipeReader on October 28, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 12h
- Recipe #10857
Ingredients
- 1 chicken carcass, including skin
- 5 peppercorns
- 2 bay leaves
- 1/2 teaspoon poultry seasoning
- 8 cups water
How to Make
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Step 1: Place chicken carcass in crockpot.
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Step 2: Add seasonings and water.
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Step 3: Cover and cook on low overnight, or 10-12 hours.
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Step 4: Cool.
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Step 5: Remove bones and skin, strain, and pour broth into desired containers.
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Step 6: Refrigerate broth.
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Step 7: Spoon accumulated fat off the surface of the broth, and place containers in freezer.
Nutritional Facts
- Serving Size: 1 (247.6 g)
- Calories 5.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 8.5 mg
- Sodium - 13.4 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.8 g
- Calcium - 23.5 mg
- Iron - 0.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg