Easy Crescent Reubens
Created by whats4dinner on August 25, 2013
- Servings: 36
- Prep Time: 25m
- Cook Time: 12m
- Recipe #10389
Ingredients
- Refrigerated crescent rolls (Pillsbury brand)
- 1/4 pound pastrami, beef, (thinly sliced or corn beef slices)
- 1 cup Swiss cheese, finely shredded
- 1/2 cup sauerkraut (well drained I suggest to squeeze out the moisture with hands)
- Salad dressing (Thousand Island for dipping you will need lots!)
How to Make
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Step 1: Unroll Crescent rolls.
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Step 2: Lay out into two 12 inch rectangles and make sure to seal the seams.
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Step 3: Lay pastrami slices on top, making sure to fit with in the rectangles.
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Step 4: Layer swiss cheese and sauerkraut on top of pastrami.
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Step 5: Starting with the long edge of the crescent, roll up each tightly, sealing long edges.
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Step 6: Place on a lightly greased cookie sheet and tuck in edges.
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Step 7: Cook in a 375 degree oven for 12 to 14 minutes, or until golden brown.
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Step 8: Let cool for a couple of minutes, then cut into thirds.
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Step 9: Serve with prepared Thousand Island dressing (no double-dipping so make sure to serve small bowls on the side of the dressing so guests can pour the dressing in the small bowls and use for dipping).
Nutritional Facts
- Serving Size: 1 (8.3 g)
- Calories 18
- Total Fat - 1.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 8.3 mg
- Sodium - 30.6 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 44.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg