Easy Crescent Chicken Pot Pie

4
Servings
15m
Prep Time
15-20m
Cook Time
30m
Ready In


"This turned out great it's a hardy meal and it's easy you could add in other things, what ever floats your boat!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (264.9 g)
  • Calories 416.1
  • Total Fat - 14.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 70.7 mg
  • Sodium - 887.4 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 10.8 g
  • Protein - 28.5 g
  • Calcium - 111.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees.

Step 2

In a saucepan, whisk first five ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 minutes.

Step 3

Add vegetables and chicken to mixture; cook and stir until heated through. Transfer to greased 8 x 8 inch baking dish.

Step 4

Unroll crescent roll dough and separate into eight triangles. Arrange the crescent rolls over chicken mixture in baking dish. Bake until heated through and crescent topping is golden brown , 15-20 minutes.

Tips & Variations


No special items needed.

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