Easy Crescent Chicken Pot Pie
Recipe: #29022
February 11, 2018
Categories: Chicken Frozen Vegetables, Refrigerated Dough, Boneless Pieces, Chicken Dinner, more
"This turned out great it's a hardy meal and it's easy you could add in other things, what ever floats your boat!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (264.9 g)
- Calories 416.1
- Total Fat - 14.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 70.7 mg
- Sodium - 887.4 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 2.7 g
- Sugars - 10.8 g
- Protein - 28.5 g
- Calcium - 111.7 mg
- Iron - 2.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a saucepan, whisk first five ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 minutes.
Step 3
Add vegetables and chicken to mixture; cook and stir until heated through. Transfer to greased 8 x 8 inch baking dish.
Step 4
Unroll crescent roll dough and separate into eight triangles. Arrange the crescent rolls over chicken mixture in baking dish. Bake until heated through and crescent topping is golden brown , 15-20 minutes.
Tips
No special items needed.
0 Reviews
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