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Easy Crescent Chicken Pot Pie

Here's how you make Easy Crescent Chicken Pot Pie
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder (use more if you like)
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground pepper
  • 3/4 cup whole milk ( used light cream)
  • 1 bag (10 ounce) frozen mixed vegetables (thawed)
  • 1/2 pound boneless skinless chicken breast (cooked, I used 2 thighs and legs of a cooked rotisserie chicken)
  • 1 tube (8 ounce) refrigerated crescent rolls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: In a saucepan, whisk first five ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 minutes.

  • Step 3: Add vegetables and chicken to mixture; cook and stir until heated through. Transfer to greased 8 x 8 inch baking dish.

  • Step 4: Unroll crescent roll dough and separate into eight triangles. Arrange the crescent rolls over chicken mixture in baking dish. Bake until heated through and crescent topping is golden brown , 15-20 minutes.

We hope you enjoy this recipe!

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