Easy Crescent Chicken Pot Pie
Created by SingleDadChef on February 11, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #29022
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder (use more if you like)
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon ground pepper
- 3/4 cup whole milk ( used light cream)
- 1 bag (10 ounce) frozen mixed vegetables (thawed)
- 1/2 pound boneless skinless chicken breast (cooked, I used 2 thighs and legs of a cooked rotisserie chicken)
- 1 tube (8 ounce) refrigerated crescent rolls
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: In a saucepan, whisk first five ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 minutes.
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Step 3: Add vegetables and chicken to mixture; cook and stir until heated through. Transfer to greased 8 x 8 inch baking dish.
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Step 4: Unroll crescent roll dough and separate into eight triangles. Arrange the crescent rolls over chicken mixture in baking dish. Bake until heated through and crescent topping is golden brown , 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (264.9 g)
- Calories 416.1
- Total Fat - 14.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 70.7 mg
- Sodium - 887.4 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 2.7 g
- Sugars - 10.8 g
- Protein - 28.5 g
- Calcium - 111.7 mg
- Iron - 2.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg