Easy Creamy Chicken Noodle Soup
"This makes a great soup without all the effort and time involved making it from scratch with chicken bones. If you don't want the creamy taste just use all chicken broth"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.5 g)
- Calories 369
- Total Fat - 14.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 40 mg
- Sodium - 791.2 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 3.9 g
- Sugars - 14.6 g
- Protein - 8.5 g
- Calcium - 154.2 mg
- Iron - 1.8 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large saucepan, saute onion, celery and carrots in olive oil or butter till tender but still with a little bite. Pour in milk and broth. Bring to a boil. Stir in chicken and cream of chicken soup. Simmer on low heat (15 minutes).
Step 2
Add in noodles, salt and pepper.
Tips
No special items needed.
1 Reviews
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