Ingredients
- 1 tablespoon oil or butter
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 carrot, chopped
- 5 cups chicken broth (or more to taste)
- 1 cup light milk
- 2 (10 3/4 ounce) cans condensed cream of chicken (I use Healthy Request)
- 2 cups cooked chopped chicken
- 2 cups cooked egg noodles
- Salt and pepper, to your taste
How to Make
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Step 1: In a large saucepan, saute onion, celery and carrots in olive oil or butter till tender but still with a little bite. Pour in milk and broth. Bring to a boil. Stir in chicken and cream of chicken soup. Simmer on low heat (15 minutes).
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Step 2: Add in noodles, salt and pepper.
We hope you enjoy this recipe!
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