Easy Creamy Chicken Noodle Soup
Created by brandy_girl on October 5, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #7577
Ingredients
- 1 tablespoon oil or butter
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 carrot, chopped
- 5 cups chicken broth (or more to taste)
- 1 cup light milk
- 2 (10 3/4 ounce) cans condensed cream of chicken (I use Healthy Request)
- 2 cups cooked chopped chicken
- 2 cups cooked egg noodles
- Salt and pepper, to your taste
How to Make
-
Step 1: In a large saucepan, saute onion, celery and carrots in olive oil or butter till tender but still with a little bite. Pour in milk and broth. Bring to a boil. Stir in chicken and cream of chicken soup. Simmer on low heat (15 minutes).
-
Step 2: Add in noodles, salt and pepper.
Nutritional Facts
- Serving Size: 1 (305.5 g)
- Calories 369
- Total Fat - 14.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 40 mg
- Sodium - 791.2 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 3.9 g
- Sugars - 14.6 g
- Protein - 8.5 g
- Calcium - 154.2 mg
- Iron - 1.8 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.2 mg