Easy Cream Cheese Refrigerator Lemonade Pie
Recipe: #2111
November 06, 2011
Categories: Cheese, Lemon, 5 Ingredients Or Less, Brunch, Easter, July 4th, Cream Cheese, more
"Not only is thios pie easy to make but delicious as well! Plan ahead the pie needs at lest 5 hours of chilling time before serving"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (86 g)
- Calories 242.2
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 27.5 mg
- Sodium - 320.8 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.5 g
- Sugars - 6.3 g
- Protein - 4.3 g
- Calcium - 72.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
Step 2
In another large bowl beat the cream cheese until light and fluffy (about 3 minutes) gradually beat in lemonade concentrate, then beat in pudding mixture.
Step 3
Pour into crust; cover and refrigerate for at least 5 hours or until set.
Tips
No special items needed.
0 Reviews
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