Easy Cream Cheese Refrigerator Lemonade Pie
Created by KittenCal on November 6, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2111
Ingredients
- 1 (5 ounce) can evaporated milk
- 1 (3.4 ounce) package instant lemon pudding mix
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup frozen thawed lemonade concentrate
- 1 prepared graham cracker crust (9 inch)
How to Make
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Step 1: In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
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Step 2: In another large bowl beat the cream cheese until light and fluffy (about 3 minutes) gradually beat in lemonade concentrate, then beat in pudding mixture.
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Step 3: Pour into crust; cover and refrigerate for at least 5 hours or until set.
Nutritional Facts
- Serving Size: 1 (86 g)
- Calories 242.2
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 27.5 mg
- Sodium - 320.8 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.5 g
- Sugars - 6.3 g
- Protein - 4.3 g
- Calcium - 72.8 mg
- Iron - 1.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg