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Easy Cream Cheese Refrigerator Lemonade Pie

Here's how you make Easy Cream Cheese Refrigerator Lemonade Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (5 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup frozen thawed lemonade concentrate
  • 1 prepared graham cracker crust (9 inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).

  • Step 2: In another large bowl beat the cream cheese until light and fluffy (about 3 minutes) gradually beat in lemonade concentrate, then beat in pudding mixture.

  • Step 3: Pour into crust; cover and refrigerate for at least 5 hours or until set.

We hope you enjoy this recipe!

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