Easy Cream Cheese Marbled Brownies
"For best results, do not use brownie mix with a syrup pouch, if you don't mind making brownies from a box these are easy and and great for the beginner baker "
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (30.1 g)
- Calories 108.1
- Total Fat - 5.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 15.6 mg
- Sodium - 81.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0 g
- Sugars - 3.7 g
- Protein - 1.5 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare brownie batter as directed on package; spread into greased 13 x 9-inch baking pan.
Step 3
In a bowl ceat cream cheese with an electric mixer until creamy; add sugar, egg and vanilla then continue to beat until well combined.
Step 4
Drop the cream cheese by tablespoonfuls over brownie batter then swirl with knife.
Step 5
Sprinkle chocolate chips over the top.
Step 6
Bake 35 to 40 minutes or until cream cheese mixture is lightly browned; cool completely before cutting to serve (store any leftovers in refrigerator).
Tips
No special items needed.
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