Back to Recipe

Easy Cream Cheese Marbled Brownies

Here's how you make Easy Cream Cheese Marbled Brownies
Pause Continue Reading
  • Servings: 32
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 (19 to 21 ounce) package brownie mix (13 x 9-inch size)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Prepare brownie batter as directed on package; spread into greased 13 x 9-inch baking pan.

  • Step 3: In a bowl ceat cream cheese with an electric mixer until creamy; add sugar, egg and vanilla then continue to beat until well combined.

  • Step 4: Drop the cream cheese by tablespoonfuls over brownie batter then swirl with knife.

  • Step 5: Sprinkle chocolate chips over the top.

  • Step 6: Bake 35 to 40 minutes or until cream cheese mixture is lightly browned; cool completely before cutting to serve (store any leftovers in refrigerator).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.