Easy Cream Cheese Marbled Brownies
Created by KittenCal on November 6, 2011
- Servings: 32
- Prep Time: 20m
- Cook Time: 35m
- Recipe #2128
Ingredients
- 1 (19 to 21 ounce) package brownie mix (13 x 9-inch size)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Prepare brownie batter as directed on package; spread into greased 13 x 9-inch baking pan.
-
Step 3: In a bowl ceat cream cheese with an electric mixer until creamy; add sugar, egg and vanilla then continue to beat until well combined.
-
Step 4: Drop the cream cheese by tablespoonfuls over brownie batter then swirl with knife.
-
Step 5: Sprinkle chocolate chips over the top.
-
Step 6: Bake 35 to 40 minutes or until cream cheese mixture is lightly browned; cool completely before cutting to serve (store any leftovers in refrigerator).
Nutritional Facts
- Serving Size: 1 (30.1 g)
- Calories 108.1
- Total Fat - 5.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 15.6 mg
- Sodium - 81.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0 g
- Sugars - 3.7 g
- Protein - 1.5 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg