Easy Chicken Casserole (Budget-Friendly)
"This comes from the Betty Crocker's site, original recipe name is Grandmas Chicken Casserole and there's close to 200 great reviews on it. For the small amount of ingredients this is a very tasty casserole and quite versatile, you can change it up to the way you want, double it and bake in a 13 x 9-inch dish, it's also very quick to put together just layer ingredients in the pan and bake, my son gave it 2-thumbs up! Makes 4 large servings or 6 smaller servings"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (249.2 g)
- Calories 753.6
- Total Fat - 47.4 g
- Saturated Fat - 25.5 g
- Cholesterol - 284.8 mg
- Sodium - 1147 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 5.1 g
- Sugars - 18.6 g
- Protein - 29.2 g
- Calcium - 451.2 mg
- Iron - 3.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Place chicken and celery in bottom of a greased 11 x 7 or a 9 x 9-inch baking dish.
Step 3
Spoon soup evenly over the top, then sprinkle the shredded cheese over the top.
Step 4
In medium bowl stir together melted butter and the dry stuffing. Sprinkle over the top.
Step 5
Bake uncovered 25-30 minutes or until hot. Serve!
Tips
No special items needed.
0 Reviews
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