Ingredients
- 250 grams cooked chicken (shredded or chopped, 2 cups, can use more if desired)
- 1 celery ribs (fine diced or sliced)
- 1 can (10.75 oz each) condensed cream of celery soup (undiluted, or cream of chicken)
- 1 1/2 cups shredded cheddar cheese
- 1 box (120 grams) dry stuffing mix (Stove Top chicken or turkey flavor, you can coarsely crush, or leave them as is)
- 1/2 cup melted butter (or margarine, melted)
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Place chicken and celery in bottom of a greased 11 x 7 or a 9 x 9-inch baking dish.
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Step 3: Spoon soup evenly over the top, then sprinkle the shredded cheese over the top.
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Step 4: In medium bowl stir together melted butter and the dry stuffing. Sprinkle over the top.
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Step 5: Bake uncovered 25-30 minutes or until hot. Serve!
We hope you enjoy this recipe!
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