December 06, 2016
Comfort Food, Dinner, Lunch,
Main Dish, Casseroles, Poultry, Chicken, 5 Ingredients Or Less, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Weeknight Meals, Oven Bake, Cooked Chicken or Beef, Make it from a box, Cooked Chicken, Boneless Pieces more
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"This comes from the Betty Crocker's site, original recipe name is Grandmas Chicken Casserole and there's close to 200 great reviews on it. For the small amount of ingredients this is a very tasty casserole and quite versatile, you can change it up to the way you want, double it and bake in a 13 x 9-inch dish, it's also very quick to put together just layer ingredients in the pan and bake, my son gave it 2-thumbs up! Makes 4 large servings or 6 smaller servings"
Heat oven to 350 degrees F.
Place chicken and celery in bottom of a greased 11 x 7 or a 9 x 9-inch baking dish.
Spoon soup evenly over the top, then sprinkle the shredded cheese over the top.
In medium bowl stir together melted butter and the dry stuffing. Sprinkle over the top.
Bake uncovered 25-30 minutes or until hot. Serve!
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