Easy Chicken and Rice Casserole
"Put everything in one long casserole dish with chicken on top and pop it in the over for an hour. The rice will be done and the chicken crispy and a lot of flavor. My mom made this when we were little and everyone loved it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.9 g)
- Calories 284
- Total Fat - 13.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 55.6 mg
- Sodium - 584.8 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 0.9 g
- Sugars - 11.5 g
- Protein - 11.3 g
- Calcium - 42.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pam spray a 9x13 baking dish and put the raw rice in the bottom.
Step 2
Add the mushroom soup, 1/4 of a package of onion soup mix, and water; mix well (shake onion soup package well and eyeball it to 1/4 of a package--if there is a little more, that is fine).
Step 3
Wash chicken breasts and place on top of rice mixture; dot with butter, salt, and pepper.
Step 4
Bake 400 degrees for 1 hour.
Tips
No special items needed.
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