Ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1/4 package dry onion soup mix--if it is a little larger package, it is fine
- 1 cup raw rice (not Minute Rice)
- 2 cups water
- 6 chicken breast halves, bone in
- Butter
- Salt and pepper
How to Make
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Step 1: Pam spray a 9x13 baking dish and put the raw rice in the bottom.
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Step 2: Add the mushroom soup, 1/4 of a package of onion soup mix, and water; mix well (shake onion soup package well and eyeball it to 1/4 of a package--if there is a little more, that is fine).
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Step 3: Wash chicken breasts and place on top of rice mixture; dot with butter, salt, and pepper.
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Step 4: Bake 400 degrees for 1 hour.
We hope you enjoy this recipe!
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